Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat, drained and flaked; 1/2 c. (2 oz.) shredded sharp cheddar cheese; 3 chopped green onions; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 c. water; 1/2 c. butter; 1 c. all-purpose flour; 1/2 tsp. salt; 4 eggs

Servings: persons

1 (6 oz.) can crabmeat, drained and flaked
1/2 c. (2 oz.) shredded sharp cheddar cheese
3 chopped green onions
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. water
1/2 c. butter
1 c. all-purpose flour
1/2 tsp. salt
4 eggs

1
Combine first 5 ingredients, stirring well, set aside.
2
Combine water, butter and salt in a medium saucepan. Bring to a boil. Reduce heat to low, add flour and stir vigorously until mixture leaves side of pan and forms a smooth ball. Remove saucepan from heat and allow mixture to cool slightly.
3
Add eggs, one at a time, beating with a wooden spoon after each addition, heat until batter is smooth. Add crab mixture. Stir well. Drop batter by heaping teaspoonfuls onto ungreased baking sheets. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees and bake an additional 10 minutes. Serve puffs warm. Makes 4 1/2 dozen
4
To freeze before baking: Cover baking sheets with foil before dropping batter. Place unbaked puffs on baking sheets in freezer until hard. Remove from sheets and store in airtight container in freezer. To serve, remove from freezer and bake unthawed, at 375 degrees for 35 minutes.
5
To freeze after baking: Place puffs in airtight container in freezer. Let thaw completely and bake at 350 degrees for 8 to 10 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat, drained and flaked, 1/2 c. (2 oz.) shredded sharp cheddar cheese, 3 chopped green onions, 1 tsp. dry mustard, and more.

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs

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