Dill Bread Recipe

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. instant minced onion; 1/4 c. water; 1 c. creamed cottage cheese; 1 Tbsp. butter; 1 c. all-purpose flour; 1 pkg. active dry yeast; 2 Tbsp. sugar; 2 tsp. dill weed; 1 tsp. baking soda; 1 tsp. salt; 2 Tbsp. wheat germ; 1 egg; 1 3/4 to 2 1/4 c. flour; melted butter

Servings: persons

1 Tbsp. instant minced onion
1/4 c. water
1 c. creamed cottage cheese
1 Tbsp. butter
1 c. all-purpose flour
1 pkg. active dry yeast
2 Tbsp. sugar
2 tsp. dill weed
1 tsp. baking soda
1 tsp. salt
2 Tbsp. wheat germ
1 egg
1 3/4 to 2 1/4 c. flour
melted butter

1
Heat onion, water, cottage cheese and butter to 120u00b0.
2
In large bowl, combine 1 cup flour, yeast, sugar, dill, baking soda, salt, wheat germ, egg and warmed mixture.
3
Stir well.
4
Add 1 3/4 cup flour and knead for 3 minutes.
5
If dough is sticky, add more flour.
6
Put dough into greased bowl.
7
Grease top.
8
Cover and let rise in warm place until double.
9
Punch down and shape into loaf. Put into greased 9 1/4 x 5 1/4-inch loaf pan.
10
Cover and let rise in warm place.
11
Bake in 350u00b0 oven for 30 minutes.
12
Remove from pan.
13
Cool on rack.
14
Brush with melted butter.
15
Best served warm.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. instant minced onion, 1/4 c. water, 1 c. creamed cottage cheese, 1 Tbsp. butter, and more.

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread

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