Grilled Garlic-Lime Fish Tacos Recipe

Name: Grilled Garlic-Lime Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for grill; 1 tablespoon extra-virgin olive oil; 2 garlic cloves, finely chopped; 1 1/4 pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod or tilapia (about 1 inch thick); Coarse salt and ground pepper; 12 corn tortillas, warmed or lightly toasted; Corn and Tomato Relish, for serving; 1 cup fresh corn kernels (from 2 ears corn); 1 medium tomato, diced small (1/2 cup); 1 scallion, thinly sliced crosswise; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; (Note: add more cilantro and lime to relish)

Servings: persons

Vegetable oil, for grill
1 tablespoon extra-virgin olive oil
2 garlic cloves, finely chopped
1 1/4 pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod or tilapia (about 1 inch thick)
Coarse salt and ground pepper
12 corn tortillas, warmed or lightly toasted
Corn and Tomato Relish, for serving
1 cup fresh corn kernels (from 2 ears corn)
1 medium tomato, diced small (1/2 cup)
1 scallion, thinly sliced crosswise
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
(Note: add more cilantro and lime to relish)

1
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes.
2
Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish.
3
Relish: In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper. Cook's Note:
4
To store, refrigerate in an airtight container, up to 1 day.
5
Cook's Note
6
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable oil, for grill, 1 tablespoon extra-virgin olive oil, 2 garlic cloves, finely chopped, 1 1/4 pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod or tilapia (about 1 inch thick), and more.

Yes, Grilled Garlic-Lime Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic-Lime Fish Tacos

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