Grilled Garlic Jumbo Shrimp And Cherry Tomato Skewers Recipe

Name: Grilled Garlic Jumbo Shrimp And Cherry Tomato Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large tiger shrimp, shelled and deveined; 15 cherry tomatoes; 8 large garlic cloves (sliced into thirds, use only the middle piece); 1 tablespoon fresh oregano (can use 1/2 teaspoon dried); 1/2 teaspoon dried basil; 1/2 teaspoon dried chili pepper flakes (if you like lots of spice use more); 1/4 cup olive oil; 1 1/2 tablespoons Worcestershire sauce; salt and pepper; 6 -8 wooden skewers (you might use more or less skewers)

Servings: persons

1 1/2 lbs large tiger shrimp, shelled and deveined
15 cherry tomatoes
8 large garlic cloves (sliced into thirds, use only the middle piece)
1 tablespoon fresh oregano (can use 1/2 teaspoon dried)
1/2 teaspoon dried basil
1/2 teaspoon dried chili pepper flakes (if you like lots of spice use more)
1/4 cup olive oil
1 1/2 tablespoons Worcestershire sauce
salt and pepper
6 -8 wooden skewers (you might use more or less skewers)

1
In a large glass bowl, combine ALL ingredients, including the garlic slices, but not the tomatoes.
2
Cover and marinade for about 5 hours.
3
Make certain that you soak the wooden skewers for a minumum of 30 minutes before you thread the shrimp on them.
4
Place one shrimp on the skewer sideways so they will not slip, then a slice of garlic, then a cherry tomato, repeat with shrimp, garlic and then a tomato.
5
Repeat with the remaining skewers.
6
Brush the tomatoes with olive oil.
7
Season all with salt and pepper.
8
Grill turning occasionally for about 5 minutes or until they are pink in colour.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs large tiger shrimp, shelled and deveined, 15 cherry tomatoes, 8 large garlic cloves (sliced into thirds, use only the middle piece), 1 tablespoon fresh oregano (can use 1/2 teaspoon dried), and more.

Yes, Grilled Garlic Jumbo Shrimp And Cherry Tomato Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Jumbo Shrimp And Cherry Tomato Skewers

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