Grilled Garlic Chicken Wings

1. 1

   Wisk together the minced garlic, lemon juice, mayonaise, and diced jalapenos.

2. 2

   In a large bowl or freezer bag, dust the wings with the garlic powder, paprika, and black pepper.

3. 3

   Mix wings with 3-4 spoonfuls of the garlic sauce. Marinade in the refrigerator for 30 minutes or more or get right to grilling.

4. 4

   Grill over medium heat, about 20 minutes or until the wings are thoroughly cooked. Turn frequently, basting liberally with the garlic sauce.

5. 5

   Splash with your favorite hot sauce at the end if you prefer your wings with a little more heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.