Herbed Roast Pork Loin

1. 1

   Rub roast with olive oil.

2. 2

   Sprinkle with herbs, salt and pepper.

3. 3

   Refrigerate overnight.

4. 4

   Place roast on a rack in a shallow pan.

5. 5

   Insert meat thermometer in thickest part of meat, not touching bone or fat.

6. 6

   Place in 350u00b0 oven and cook until meat thermometer registers 160u00b0 to 170u00b0.

7. 7

   Let rest 15 minutes before slicing.

8. 8

   Use drippings to make a thin gravy if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.