Grilled Garlic Bread Panzanella Recipe

Name: Grilled Garlic Bread Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch thick slices of French bread (more or less so there are about equal volumes of bread and tomatoes in the final dish); extra virgin olive oil; 1/3 cup chiffonade cut basil; 1 1/2 teaspoons minced rosemary; 1 1/2 teaspoons minced oregano; 1 tablespoon sherry vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; 1 pint cherry tomatoes; 1 large clove garlic; 2 ounces hard salami; 3/4 ounce salty cheese (Pecorino, Ricotta Salata, Cotija, or Feta)

Servings: persons

4 1-inch thick slices of French bread (more or less so there are about equal volumes of bread and tomatoes in the final dish)
extra virgin olive oil
1/3 cup chiffonade cut basil
1 1/2 teaspoons minced rosemary
1 1/2 teaspoons minced oregano
1 tablespoon sherry vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1 pint cherry tomatoes
1 large clove garlic
2 ounces hard salami
3/4 ounce salty cheese (Pecorino, Ricotta Salata, Cotija, or Feta)

1
Heat grill on low for 10 minutes. Brush slices of bread with olive oil on both sides, then grill until toasted, several minutes on each side. Some char is good, but don't overdo it. Alternately, you can do this part under the broiler if you are making this in cooler climes!
2
Place 3 tablespoons olive oil in a medium bowl. Chiffonade and add the basil, then toss to coat. Add the rosemary, oregano, vinegar, salt and pepper. Toss to combine.
3
Cut the cherry tomatoes in half, add to the bowl, and toss again.
4
Once the bread is toasted and cooled enough to handle, peel and cut the clove of garlic in half. Use the cut surface to rub one side of each slice of the toasted bread (each half of garlic will easily rub 2 slices). Cut the bread into cubes, and add to the bowl. Toss to coat the bread.
5
Cut the salami into thin half-moons, and add them to the bowl. Grate or crumble the cheese, and add it to the bowl. Toss to combine. Allow the mixture to rest for 10 or so minutes, then toss one last time, and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1-inch thick slices of French bread (more or less so there are about equal volumes of bread and tomatoes in the final dish), extra virgin olive oil, 1/3 cup chiffonade cut basil, 1 1/2 teaspoons minced rosemary, and more.

Yes, Grilled Garlic Bread Panzanella falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Garlic Bread Panzanella

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