How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas (Southwestern Squash Saute)?

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons vegetable oil, 1 cup onion, diced, 4 garlic cloves, minced, and more.

Is Calabacitas (Southwestern Squash Saute) suitable as vegetarian?

Yes, Calabacitas (Southwestern Squash Saute) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas (Southwestern Squash Saute)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas (Southwestern Squash Saute) Recipe

Name: Calabacitas (Southwestern Squash Saute)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons vegetable oil; 1 cup onion, diced; 4 garlic cloves, minced; 1 medium summer squash, diced; 1 medium zucchini, diced; 1 cup corn, fresh (or frozen); 1 poblano pepper, roasted, peeled, seeded and diced (may substitute 1 4-ounce can green chilies, chopped); 1/4 cup cilantro, chopped; salt; fresh ground black pepper, to taste

Calabacitas (Southwestern Squash Saute)

Eats Now Editorial Team · 279 kcal · Vegetarian

Calabacitas (Southwestern Squash Saute) – a delicious recipe with butter, vegetable oil, onion, garlic, summer, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Calabacitas (Southwestern Squash Saute)

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