How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garden Veggie Pizza?

You need 11 ingredients. The key ingredients include: 1 medium red onion, cut crosswise into 1/2-inch slices, 1 large sweet red pepper, halved, stemmed and seeded, 1 small zucchini, cut lengthwise into 1/2-inch slices, 1 yellow summer squash, cut lengthwise into 1/2-inch slices, and more.

Is Grilled Garden Veggie Pizza suitable as vegetarian?

Yes, Grilled Garden Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Garden Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garden Veggie Pizza Recipe

Name: Grilled Garden Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, cut crosswise into 1/2-inch slices; 1 large sweet red pepper, halved, stemmed and seeded; 1 small zucchini, cut lengthwise into 1/2-inch slices; 1 yellow summer squash, cut lengthwise into 1/2-inch slices; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 prebaked 12-inch thin whole wheat pizza crust; 3 tablespoons jarred roasted minced garlic; 2 cups shredded part-skim mozzarella cheese, divided; 1/3 cup torn fresh basil

Try this homemade Grilled Garden Veggie Pizza recipe the whole family will love. Made with red onion, sweet red pepper, zucchini and yellow summer. Easy…

This Grilled Garden Veggie Pizza relies on simple, everyday ingredients such as olive oil, salt, pepper and jarred roasted minced garlic. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Garden Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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