Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 2 c. hot water; 1 c. sugar; 1 Tbsp. oil; 3 Tbsp. molasses; 1 tsp. vanilla; 1 egg; 1/2 tsp. salt; 2 Tbsp. soda; 2 3/4 c. flour

Eats Now Editorial Team · 905 kcal · General

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Brown Bread – a delicious recipe with raisins, water, sugar, oil, molasses, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. raisins
2 c. hot water
1 c. sugar
1 Tbsp. oil
3 Tbsp. molasses
1 tsp. vanilla
1 egg
1/2 tsp. salt
2 Tbsp. soda
2 3/4 c. flour

1
Pour hot water over raisins.
2
Let set until cool.
3
Add remaining ingredients.
4
Bake in 350u00b0 oven for 45 minutes.

905

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 2 c. hot water, 1 c. sugar, 1 Tbsp. oil, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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