How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garden Vegetables?

You need 8 ingredients. The key ingredients include: 8 small carrots with 1-inch greens intact, peeled, 6 green onions, cut into 3-inch pieces, 2 medium red and/or yellow bell peppers, cut into 8 wedges, 2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces, and more.

Is Grilled Garden Vegetables suitable as vegetarian?

Yes, Grilled Garden Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garden Vegetables Recipe

Name: Grilled Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small carrots with 1-inch greens intact, peeled; 6 green onions, cut into 3-inch pieces; 2 medium red and/or yellow bell peppers, cut into 8 wedges; 2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces; 2 tablespoons Land O Lakes Butter, melted; 1/2 teaspoon instant minced garlic or garlic salt*; 1/2 teaspoon coarse ground pepper; 1/4 teaspoon salt

Grilled Garden Vegetables – a delicious recipe with carrots, green onions, bell peppers, zucchini, Butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 small carrots with 1-inch greens intact, peeled
6 green onions, cut into 3-inch pieces
2 medium red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
2 tablespoons Land O Lakes Butter, melted
1/2 teaspoon instant minced garlic or garlic salt*
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Grilled Garden Vegetables

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