Chocolate-Cinnamon Zucchini Bread Recipe

Name: Chocolate-Cinnamon Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1/4 cup unsweetened cocoa powder; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cups brown sugar; 3 eggs; 1 cup unsweetened applesauce; 2 teaspoons vanilla extract; 2 cups shredded zucchini; 1 cup cinnamon baking chips

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/4 cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups brown sugar
3 eggs
1 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup cinnamon baking chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
2
Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
3
Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.

1071

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 1/4 cup unsweetened cocoa powder, 1 tablespoon ground cinnamon, and more.

Yes, Chocolate-Cinnamon Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Cinnamon Zucchini Bread

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