Grilled Game Day Jalapeno Poppers

1. 1

   Prepare grill for Medium direct heat.

2. 2

   Soak toothpicks in water.

3. 3

   Combine cream cheese and jack cheese in a bowl.

4. 4

   Cut the top of the jalapenos and discard the seeds.

5. 5

   Stuff 2 tbls of the cheese mixture into the jalapenos and wrap bacon around them making sure to cover the top.

6. 6

   Poke a toothpicks through the jalapenos making sure to secure the bacon.

7. 7

   Grill over the direct heat turning frequently until the bacon is fully cooked and the insides of the chile is hot.

8. 8

   Serve on a platter with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.