Carse Of Gowrie (Scottish Fruit Salad) Recipe

Name: Carse Of Gowrie (Scottish Fruit Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SYRUP; 8 ounces sugar; 1 cup water; 5 ounces red wine; 1 lemon, juice only; 1 dash sherry wine; FRUIT; 2 fresh peaches; 2 fresh apricots; 1 orange, peeled and divided into slices; 2 bananas, sliced; 4 ounces raspberries; 4 ounces red currants; 4 ounces cherries

Servings: persons

SYRUP
8 ounces sugar
1 cup water
5 ounces red wine
1 lemon, juice only
1 dash sherry wine
FRUIT
2 fresh peaches
2 fresh apricots
1 orange, peeled and divided into slices
2 bananas, sliced
4 ounces raspberries
4 ounces red currants
4 ounces cherries

1
Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry.
2
Slice the peaches and apricots and put them immediately into the syrup.
3
Add the orange slices and bananas.
4
Lastly add in the raspberries, redcurrants stripped of their stalks, and cherries, halved and stoned.
5
Spoon some of the syrup over the fruit and chill thoroughly before serving with or without whipped cream.
6
Fruit liqueur, rum, or sherry may be added.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SYRUP, 8 ounces sugar, 1 cup water, 5 ounces red wine, and more.

Yes, Carse Of Gowrie (Scottish Fruit Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carse Of Gowrie (Scottish Fruit Salad)

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