Grilled Fruit With Yogurt Dip

1. 1

   Hull and wash strawberries.

2. 2

   Cut melons vertically and remove seeds.

3. 3

   Cut each half of melons in half and then make 2 inch wedges from them.

4. 4

   Mix the vinegar and lime juice in a bowl and place melon wedges in a large bag and coat evenly and cook wedges on a med flame grill for 4 mins each side or carmelized nicely.

5. 5

   With left over marinade put strawberries in the bag and coat evenly and cook each for 3 mins each side.

6. 6

   After removing fruit from grill remove the rinds from the melon and cut in 2 inch pieces.

7. 7

   Leave the strawberries whole.

8. 8

   Mix the yogurt vanilla and sugar in a serving bowl.

9. 9

   Have some toothpicks handy to grab the fruit.

10. 10

    Dip and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.