Fruit Leather

1. 1

   Cook the fruit in enough water to cover, until very soft.

2. 2

   Drain.

3. 3

   Mix in other ingredients.

4. 4

   Puree in food processor fitted with steel blade, or in blender.

5. 5

   Spread no more than 1/4 inch thick on a very well-greased cookie sheet with edges.

6. 6

   Leave in the oven set on the lowest temp (or just the pilot light in gas ovens) for at least 6 hours or overnight.

7. 7

   Cut into 3x4 inch pieces and roll up in pieces of wax paper.

8. 8

   Store in a sealed container in the refrigerator or freezer until needed.

No additional tips available.