Grilled Fruit With Chocolate Yogurt Dip

1. 1

   Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges.

2. 2

   Hull and rinse the strawberries.

3. 3

   Mix the balsamic, and lime juice together and put in a large zip lock.

4. 4

   Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.

5. 5

   Take the 1 ounce of ouzo and brown sugar and heat to a boil.

6. 6

   Shut off heat and remove from burner.

7. 7

   Place the 1/2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom.

8. 8

   Cool 5 minutes and then add to 1 cup yogurt in a small bowl.

9. 9

   Mix thoroughly.

10. 10

    Put in fridge till fruit is done.

11. 11

    Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized.

12. 12

    Do the same with the strawberries.

13. 13

    Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.

14. 14

    Have toothpicks handy to handle the fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.