How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cal-O-Rific Dip?

You need 9 ingredients. The key ingredients include: 4 oz. Neufchatel pasteurized cheese or cream cheese, 1/2 tsp. salt, 2 Tbsp. chili sauce, 1 tsp. minced onion, and more.

Is Cal-O-Rific Dip suitable as snacks & appetizers?

Yes, Cal-O-Rific Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cal-O-Rific Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cal-O-Rific Dip Recipe

Name: Cal-O-Rific Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Neufchatel pasteurized cheese or cream cheese; 1/2 tsp. salt; 2 Tbsp. chili sauce; 1 tsp. minced onion; 1 Tbsp. chopped parsley; 3 Tbsp. chopped celery (fine); 1/2 c. sour cream; 3 or 4 drops hot sauce; 1/2 oz. jar Dromedary pimento pieces, drained

Cal-O-Rific Dip – a delicious recipe with cream cheese, salt, chili sauce, onion, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 oz. Neufchatel pasteurized cheese or cream cheese
1/2 tsp. salt
2 Tbsp. chili sauce
1 tsp. minced onion
1 Tbsp. chopped parsley
3 Tbsp. chopped celery (fine)
1/2 c. sour cream
3 or 4 drops hot sauce
1/2 oz. jar Dromedary pimento pieces, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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