Grilled Fruit Skewers with Ginger Syrup

1. 1

   Start a grill; the fire should be quite hot and the rack positioned 4 to 6 inches from the heat source.

2. 2

   Combine the sugar, ginger, and 1/2 cup of water in a saucepan over medium heat.

3. 3

   Bring to a boil and simmer for 3 minutes.

4. 4

   Remove from the heat and let sit while you prepare the fruit.

5. 5

   Do not peel the bananas; cut them into 2-inch-long chunks and make a shallow vertical slit in the skin to facilitate peeling at the table.

6. 6

   Peel and core the pineapple, then cut it into 2-inch chunks.

7. 7

   Pit the peaches and cut them into large chunks.

8. 8

   Skewer the fruit.

9. 9

   Strain the syrup and brush the fruit lightly with it.

10. 10

    Grill the fruit until the pineapple is nicely browned, 2 to 4 minutes per side.

11. 11

    As it is grilling, brush occasionally with the syrup.

12. 12

    When the fruit is done, brush once more with syrup; serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.