Cheesy Pheasant Casserole Recipe

Name: Cheesy Pheasant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pheasant breast or 4 chicken breasts; 1 cup of crushed jalapeno potato chips; 2 tablespoons flour; 1 tablespoon oil; 1 teaspoon cayenne pepper; 1 teaspoon garlic salt; 1 teaspoon black pepper; 1 egg (scrambled in a dish); 1 onion, chopped; 2 tablespoons chopped jalapenos (from a jar); 1 green pepper, chopped; 1 tablespoon minced garlic; 1 cup cheese infused rice; 3 cups of shredded cheddar cheese; 1 (12 ounce) can condensed cream of chicken soup; 1 (12 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/4 cup water

Servings: persons

4 pheasant breast or 4 chicken breasts
1 cup of crushed jalapeno potato chips
2 tablespoons flour
1 tablespoon oil
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 teaspoon black pepper
1 egg (scrambled in a dish)
1 onion, chopped
2 tablespoons chopped jalapenos (from a jar)
1 green pepper, chopped
1 tablespoon minced garlic
1 cup cheese infused rice
3 cups of shredded cheddar cheese
1 (12 ounce) can condensed cream of chicken soup
1 (12 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 cup water

1
Heat oil in a pan.
2
Preheat oven to 375u00b0F.
3
Spray a casserole dish with non-stick cooking spray.
4
Cut pheasant or chicken breasts into 1 inch chunks.
5
In a bag combine crushed potato chips, flour, cayenne pepper, garlic salt, and black pepper.
6
Coat pieces with scrambled egg.
7
Add pheasant into bag with potato chip mixture and shake to coat.
8
When pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle).
9
In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water.
10
Add cooked pheasant to bowl and stir to combine.
11
Pour mixture into a casserole dish and top with remaining cheese.
12
Cover and cook for about 45 minutes or until rice is done.
13
Cook uncovered for last 10 minutes.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 pheasant breast or 4 chicken breasts, 1 cup of crushed jalapeno potato chips, 2 tablespoons flour, 1 tablespoon oil, and more.

Yes, Cheesy Pheasant Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pheasant Casserole

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