Grilled Fruit Salad Recipe

Name: Grilled Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 store-bought pound cake, cubed (about 8 ounces); 2 tablespoons melted butter; 1 cup heavy whipping cream, chilled; 2 tablespoon sugar; 1 tablespoon finely grated lemon zest plus 2 tablespoons fresh lemon juice; 2 bananas, halved; 1 pineapple, peeled, cored and quartered lengthwise; 1 pint strawberries, whole, stems removed; Vegetable oil, for brushing the fruit; 1/2 cup sliced almonds, toasted; 1 tablespoon orange blossom honey; Chopped fresh mint, for garnish

Servings: persons

1/2 store-bought pound cake, cubed (about 8 ounces)
2 tablespoons melted butter
1 cup heavy whipping cream, chilled
2 tablespoon sugar
1 tablespoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
2 bananas, halved
1 pineapple, peeled, cored and quartered lengthwise
1 pint strawberries, whole, stems removed
Vegetable oil, for brushing the fruit
1/2 cup sliced almonds, toasted
1 tablespoon orange blossom honey
Chopped fresh mint, for garnish

1
Preheat the oven to 350 degrees F. On a large sheet tray, spread the pound cake cubes evenly and drizzle with the melted butter.
2
Bake for 10 minutes, until golden brown and toasted.
3
For the whipped cream, combine the heavy cream and sugar in a bowl and whisk until soft peaks begin to form.
4
(Alternatively, use an electric beater to whip the cream.)
5
Add the lemon zest and juice and continue to whip to combine.
6
Store in the refrigerator until ready to use.
7
Meanwhile, preheat a grill to medium heat.
8
Brush the fruit with oil.
9
Grill until the fruit is caramelized and fragrant, 3 to 4 minutes per side for the bananas and pineapple and 1 to 2 minutes per side for the strawberries.
10
If the strawberries are small, skewer them to grill.
11
Remove from heat; when slightly cool, slice the fruit into large pieces.
12
Place the toasted pound cake in a large bowl and top with the whipped cream, grilled fruit, sliced almonds, honey and mint.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 store-bought pound cake, cubed (about 8 ounces), 2 tablespoons melted butter, 1 cup heavy whipping cream, chilled, 2 tablespoon sugar, and more.

Yes, Grilled Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fruit Salad

How did you like this recipe?

Frequently Asked Questions