Grilled Fruit In Marsala Sauce

1. 1

   Combine peaches, nectarines and strawberries. Add Marsala, sugar and cinnamon and toss to coat. Set aside for 30 mins to macerate.

2. 2

   Heat a cast iron grill pan over medium heat. Strain fruit, reserving marinade. Char-grill fruit for 2 mins per side until tender. Set aside.

3. 3

   Meanwhile, simmer reserved marinade and butter in a small saucepan for 4-5 mins, until thickened slightly. Serve grilled fruit with vanilla ice cream. Drizzle with Marsala sauce.

* Per serving · 4 servings · Values may vary.

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