Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1/4 c. butter; 1/2 c. onions, finely chopped; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. milk; 1 c. cracker crumbs; 1 c. packaged herb seasoning mix (stuffing); 1 c. grated cheese; 1 egg, beaten

Eats Now Editorial Team · 415 kcal · General

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Squash Casserole – a delicious recipe with butter, onions, salt, pepper, milk, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
1/4 c. butter
1/2 c. onions, finely chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 c. cracker crumbs
1 c. packaged herb seasoning mix (stuffing)
1 c. grated cheese
1 egg, beaten

1
Mash cooked squash finely; blend all ingredients except cheese.
2
Put in a greased casserole; top with grated cheese.
3
Bake in a 350u00b0 oven for 30 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 1/4 c. butter, 1/2 c. onions, finely chopped, 1/4 tsp. salt, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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