Grilled Fruit

1. 1

   Remove and discard top and base from pineapple. Cut pineapple into 1/4 inch-thick slices, cut each slice in half. Cut mangoes down each side of pit; cut a criss-cross pattern into flesh.

2. 2

   Combine liqueur, passionfruit pulp and sugar in small saucepan. Stir on low heat, without boiling, until sugar dissolves. Simmer, uncovered, 5 mins. Combine fruit with passionfruit syrup in large bowl.

3. 3

   Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fruit until browned both sides and tender, brushing occasionally with some of the syrup during cooking.

4. 4

   Drizzle warm fruit with remaining passionfruit syrup. Serve with whipped cream and sprinkle with coconut.

No additional tips available.