Grilled Fresh Tomato Sauce

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   ["Note: This sauce can be made by leaving the skins on the tomatoes or peel them off by blanching in boiling water or blistering on the grill.", "Put the tomatoes in a heavy-bottomed Dutch oven and place over a medium flame.", "Add the oil, basil, garlic and a little salt to the tomatoes.", "Bring the sauce to a simmer, then turn down to low and cook, stirring frequently until the tomatoes

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   break down, release their juices and the sauce thickens--approximately 90 minutes.", "Season with additional salt. Refrigerate, freeze, can or serve immediately."]

* Per serving · 4 servings · Values may vary.

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