How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fresh Mozzarella And Apricot On Sourdough?

You need 5 ingredients. The key ingredients include: 2 tablespoons softened butter, 4 slices sourdough bread, 2 firm-ripe, juicy apricots, pitted and sliced thin, 1 tablespoon sugar mixed with 1 tsp. cinnamon, and more.

Is Grilled Fresh Mozzarella And Apricot On Sourdough suitable as general?

Yes, Grilled Fresh Mozzarella And Apricot On Sourdough falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fresh Mozzarella And Apricot On Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fresh Mozzarella And Apricot On Sourdough Recipe

Name: Grilled Fresh Mozzarella And Apricot On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened butter; 4 slices sourdough bread; 2 firm-ripe, juicy apricots, pitted and sliced thin; 1 tablespoon sugar mixed with 1 tsp. cinnamon; 4 slices fresh mozzarella

Grilled Fresh Mozzarella And Apricot On Sourdough – a delicious recipe with butter, bread, thin, sugar, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons softened butter
4 slices sourdough bread
2 firm-ripe, juicy apricots, pitted and sliced thin
1 tablespoon sugar mixed with 1 tsp. cinnamon
4 slices fresh mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Grilled Fresh Mozzarella And Apricot On Sourdough

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