Grilled French Cut Chicken with Garden Salsa Recipe

Name: Grilled French Cut Chicken with Garden Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) chicken breast; 4 cups mixed leaf greens, (3 types); 6 ounces garden salsa, recipe follows; 4 potatoes; 1 tablespoon butter; Olive oil; Salt and pepper; 1 cup rice wine vinegar; 3 cups olive oil; 5 cups diced yellow squash; 8 cups tomatoes, diced fine; 2 1/2 cups red onion, diced fine; 1 cucumber, peeled and seeded, diced fine; 1 cup red pepper, diced fine; 2 tablespoon cracked black pepper; 4 tablespoons fresh basil; Salt, to taste

Servings: persons

1 (10-ounce) chicken breast
4 cups mixed leaf greens, (3 types)
6 ounces garden salsa, recipe follows
4 potatoes
1 tablespoon butter
Olive oil
Salt and pepper
1 cup rice wine vinegar
3 cups olive oil
5 cups diced yellow squash
8 cups tomatoes, diced fine
2 1/2 cups red onion, diced fine
1 cucumber, peeled and seeded, diced fine
1 cup red pepper, diced fine
2 tablespoon cracked black pepper
4 tablespoons fresh basil
Salt, to taste

1
Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes.
2
Toss the mixed greens with 4 ounces garden salsa.
3
Place mixed greens on a dinner plate top with chicken breast.
4
Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.
5
Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour.
6
Cut cooked potatoes in quarters, toss in oil and season with salt and pepper.
7
Chill until ready to use.
8
Mix vinegar and olive oil.
9
Mix all vegetables and season.
10
Pour liquid over vegetables, cover and store in the refrigerator until ready to use.

1920

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (10-ounce) chicken breast, 4 cups mixed leaf greens, (3 types), 6 ounces garden salsa, recipe follows, 4 potatoes, and more.

Yes, Grilled French Cut Chicken with Garden Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled French Cut Chicken with Garden Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions