Grilled Flatbread With Goat Cheese And Arugula Recipe

Name: Grilled Flatbread With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough.; 1 packet dried yeast; 1/2 cup warm water; 2 cups cold water; 2 teaspoons salt; 1 tablespoon honey; 6 cups unbleached flour; Sauce; 8 blanched tomatoes; 4-5 cloves of fresh garlic; 4 tablespoons olive oil; kosher salt & black pepper

Servings: persons

Dough.
1 packet dried yeast
1/2 cup warm water
2 cups cold water
2 teaspoons salt
1 tablespoon honey
6 cups unbleached flour
Sauce
8 blanched tomatoes
4-5 cloves of fresh garlic
4 tablespoons olive oil
kosher salt & black pepper

1
["For the Dough:
2
Combine yeast and warm water in a bowl. Let it stand for 5 minutes. Stir in the honey. Then add the salt and cold water. Slowly add the flour as you mix. When the dough is combined, sprinkle flour on a board and knead by hand. Form into a ball and place dough into a bowl greased with canola oil. Cover with a damp dish towel and let it rise for 2 hours.", "For the Sauce:
3
Blanch tomatoes, peel skin, combine in a food processor (a few pulses) with the rest of the ingredients. Transfer ingredients to a pan on high heat. Bring sauce to a boil, then lower heat. Let it simmer until it reduces. Feel free to add oregano or basil.", "Grill:
4
Take a metal baking sheet and drizzle olive oil on it. Stretch a baseball-sized piece of dough out on the pan. Spread sauce and add 6 dollops of goat cheese, Place pan on a high-heated grill for 7-10 minutes (until bottom is crispy). Add a large handful of fresh arugula on top."]

984

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough., 1 packet dried yeast, 1/2 cup warm water, 2 cups cold water, and more.

Yes, Grilled Flatbread With Goat Cheese And Arugula falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Flatbread With Goat Cheese And Arugula

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