Grilled Flatbread with Chorizo and Peppers

1. 1

   Heat barbecue to medium heat.

2. 2

   Brush 1 Tbsp.

3. 3

   oil onto large sheet of parchment paper.

4. 4

   Divide dough in half; place 1 piece on prepared parchment.

5. 5

   Roll out to 14x8-inch rectangle or 12-inch round.

6. 6

   Repeat with remaining oil, dough and second sheet of parchment.

7. 7

   Transfer dough, parchment sides up, to barbecue; remove parchment.

8. 8

   Grill 2 to 4 min.

9. 9

   or until bottoms of crusts are lightly charred.

10. 10

    Place, grilled sides up, on work surface.

11. 11

    Top with salsa, chorizo, peppers and cheese.

12. 12

    Grill 4 to 5 min.

13. 13

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.