Swiss-Stuffed Mushrooms

Name: Swiss-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium mushrooms; salt; 2 Tbsp. butter, melted; 1/2 c. fine dry bread crumbs; 1/2 c. (2 oz.) shredded Swiss cheese; 1 egg, beaten; 1 tsp. dried parsley flakes; 1 tsp. crushed dried whole dill weed; 1/4 to 1/2 tsp. grated lemon rind; 2 Tbsp. lemon juice

Eats Now Editorial Team · 236 kcal · Snacks & Appetizers

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Swiss-Stuffed Mushrooms – a delicious recipe with mushrooms, salt, butter, bread crumbs, Swiss cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. medium mushrooms
salt
2 Tbsp. butter, melted
1/2 c. fine dry bread crumbs
1/2 c. (2 oz.) shredded Swiss cheese
1 egg, beaten
1 tsp. dried parsley flakes
1 tsp. crushed dried whole dill weed
1/4 to 1/2 tsp. grated lemon rind
2 Tbsp. lemon juice

1
Clean mushrooms.
2
Remove stems and set aside.
3
Sprinkle inside of caps with salt.
4
Chop stems finely; saute in butter over medium heat 3 to 4 minutes.
5
Add remaining ingredients, except mushroom caps, mixing well.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium mushrooms, salt, 2 Tbsp. butter, melted, 1/2 c. fine dry bread crumbs, and more.

Yes, Swiss-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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