Grilled Flat Iron With A Spicy Dipping Sauce

1. 1

   Combine the ketchup, Worcestershire and sriracha in a small bowl. Remove 1/3 cup of the sauce to another small bowl.

2. 2

   Using a garlic press or microplane, grate the garlic cloves into the 1/3 cup of sauce. Let both sauces stand for at least an hour.

3. 3

   Season the steak with salt and pepper and then using a pastry brush, brush the steak on both sides with the sauce that has the garlic in it. Cover and refrigerate for at least an hour.

4. 4

   Heat your grill to medium high and grill to your liking (we like rare as you can see). Remove from the grill and let the steak rest for 5 to 10 minutes before slicing thinly against the grain. Serve the remaining sauce with the steak.

No nutritional information available.

No additional tips available.