Grilled Flank Steak with Soy-Chile Glaze

1. 1

   Light a grill or preheat a grill pan.

2. 2

   In a small saucepan, heat the oil.

3. 3

   Add the garlic and ginger and cook over moderately high heat, stirring occasionally, until the garlic begins to turn golden.

4. 4

   Add the soy sauce, sugar and crushed red pepper and cook, stirring, until syrupy, about 3 minutes; let cool.

5. 5

   Season the steak with salt and pepper.

6. 6

   Grill the steak for 10 minutes for medium-rare meat, turning once; during the last minute, brush all but 2 tablespoons of the glaze over the steak.

7. 7

   Transfer the steak to a cutting board and let stand for 5 minutes.

8. 8

   Thinly slice the steak and brush with the reserved 2 tablespoons of glaze.

9. 9

   Transfer to a platter, sprinkle with scallions and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.