How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak with Pickled Cabbage?

You need 8 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 lb.), 1/2 cup KRAFT Original Barbecue Sauce, 1/2 cup apple cider, 4 cups shredded cabbage, and more.

Is Grilled Flank Steak with Pickled Cabbage suitable as meat & poultry?

Yes, Grilled Flank Steak with Pickled Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak with Pickled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak with Pickled Cabbage Recipe

Name: Grilled Flank Steak with Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 lb.); 1/2 cup KRAFT Original Barbecue Sauce; 1/2 cup apple cider; 4 cups shredded cabbage; 1 small red onion, halved, thinly sliced; 1 qt. (4 cups) water; 3/4 cup KRAFT Zesty Italian Dressing; 2 tsp. hot pepper sauce

Try this homemade Grilled Flank Steak with Pickled Cabbage recipe the whole family will love. Made with Barbecue Sauce, apple cider, cabbage and red oni…

This Grilled Flank Steak with Pickled Cabbage relies on simple, everyday ingredients such as beef flank steak (1-1/2 lb.), apple cider, shredded cabbage and qt. (4 cups) water. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 beef flank steak (1-1/2 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup apple cider
4 cups shredded cabbage
1 small red onion, halved, thinly sliced
1 qt. (4 cups) water
3/4 cup KRAFT Zesty Italian Dressing
2 tsp. hot pepper sauce

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

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Grilled Flank Steak with Pickled Cabbage

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