Grilled Flank Steak With Horseradish Sauce Recipe

Name: Grilled Flank Steak With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 1 small onion, diced; 3 garlic cloves, minced; ½ cup olive oil; ¼ cup white wine vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 cup sour cream; 3 -4 tablespoons prepared horseradish; 2 tablespoons white wine vinegar; 1 tablespoon mayonnaise; 1 tablespoon fresh parsley, chopped; ½ teaspoon salt; ½ teaspoon pepper; 6 cups salad greens

Servings: persons

2 lbs flank steaks
1 small onion, diced
3 garlic cloves, minced
½ cup olive oil
¼ cup white wine vinegar
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup sour cream
3 -4 tablespoons prepared horseradish
2 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon fresh parsley, chopped
½ teaspoon salt
½ teaspoon pepper
6 cups salad greens

1
Marinade: Stir together onion and remaining ingredients.
2
Fresh lemon juice can be substituted for vinegar.
3
Place steak in a heavy-duty zip-lock bag and add the marinade.
4
Seal bag and chill 8 hours, turning occasionally.
5
Remove steak from marinade and grill, covered with grill lid over medium-high heat 8 to 10 minutes each side or to desired degree of doneness.
6
Cut steak diagonally across the grain into thin strips.
7
Serve over salad greens with Horseradish sauce.
8
Horseradish Sauce: Mix together sour cream and remaining ingredients.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs flank steaks, 1 small onion, diced, 3 garlic cloves, minced, ½ cup olive oil, and more.

Yes, Grilled Flank Steak With Horseradish Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Horseradish Sauce

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