How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach Salad?

You need 15 ingredients. The key ingredients include: 1 pkg. fresh spinach, washed and veined, 1/2 pkg. diced fresh mushrooms, 1/2 red onion, sliced and ringed, 2 Tbsp. toasted sesame seeds, and more.

Is Fresh Spinach Salad suitable as salads?

Yes, Fresh Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach Salad Recipe

Name: Fresh Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh spinach, washed and veined; 1/2 pkg. diced fresh mushrooms; 1/2 red onion, sliced and ringed; 2 Tbsp. toasted sesame seeds; 6 slices bacon, cooked crisp and crumbled; 3 eggs, boiled and sliced; 1 c. salad oil; 4 Tbsp. sour cream; 1/2 tsp. salt; 5 Tbsp. red wine vinegar; 1/2 tsp. mustard; 3 Tbsp. sugar; black pepper to taste; 2 tsp. parsley; 2 cloves garlic, mashed

Fresh, crisp and full of flavor — this Fresh Spinach Salad is a must-try. Made with fresh spinach, fresh mushrooms, red onion and sesame seeds. Easy ste…

This Fresh Spinach Salad relies on simple, everyday ingredients such as diced fresh mushrooms, red onion, sliced and ringed, toasted sesame seeds and eggs, boiled and sliced. It comes together quickly and makes 4 servings, at about 1581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1581

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions