Grilled Flank Steak With Garlic-Parsley Sauce

1. 1

   Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.

2. 2

   Season steak with kosher salt to taste.

3. 3

   Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.

4. 4

   Place steak in a baking dish and coat with parsley sauce.

5. 5

   Cover dish with foil and let rest for 5 minutes.

6. 6

   Slice steak thinly against the grain and serve with sauce remaining in baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.