How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Corn Salsa?

You need 15 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1/2 cup drained canned black beans, 1/2 cup finely chopped red bell pepper, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Grilled Flank Steak With Corn Salsa suitable as snacks & appetizers?

Yes, Grilled Flank Steak With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Corn Salsa Recipe

Name: Grilled Flank Steak With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1/2 cup drained canned black beans; 1/2 cup finely chopped red bell pepper; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, crushed; 2 tablespoons fresh lime juice; 2 teaspoons chopped fresh cilantro; 2 1/4 teaspoons black pepper, divided; 1 pound flank steak; 1/2 cup dry red wine; 1/4 cup fresh lemon juice; 3 garlic cloves, crushed; 2 tablespoons chopped onion; 2 tablespoons Worcestershire sauce; Cooking spray

Try this homemade Grilled Flank Steak With Corn Salsa recipe the whole family will love. Made with frozen corn, black beans, red bell pepper and pepper.…

This Grilled Flank Steak With Corn Salsa relies on simple, everyday ingredients such as frozen corn, thawed, drained canned black beans, garlic clove, crushed and fresh lime juice. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Flank Steak With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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