How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Corn Salsa?

You need 15 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1/2 cup drained canned black beans, 1/2 cup finely chopped red bell pepper, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Grilled Flank Steak With Corn Salsa suitable as snacks & appetizers?

Yes, Grilled Flank Steak With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Corn Salsa Recipe

Name: Grilled Flank Steak With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1/2 cup drained canned black beans; 1/2 cup finely chopped red bell pepper; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, crushed; 2 tablespoons fresh lime juice; 2 teaspoons chopped fresh cilantro; 2 1/4 teaspoons black pepper, divided; 1 pound flank steak; 1/2 cup dry red wine; 1/4 cup fresh lemon juice; 3 garlic cloves, crushed; 2 tablespoons chopped onion; 2 tablespoons Worcestershire sauce; Cooking spray

Grilled Flank Steak With Corn Salsa

Eats Now Editorial Team · 570 kcal · Snacks & Appetizers

Grilled Flank Steak With Corn Salsa – a delicious recipe with frozen corn, black beans, red bell pepper, pepper, garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Flank Steak With Corn Salsa

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