Goat Cheese Crostini with Pickled Red Onion and Garlic Scape

1. 1

   Preheat your oven to 350 degrees F.

2. 2

   Brush olive oil onto the top of each sliced baguette and place onto a large baking sheet.

3. 3

   Place the baking sheet into the oven for about 15-20 minutes or until the crostini are a light golden brown.

4. 4

   Remove from the oven and let cool.

5. 5

   Spread the goat cheese on the top of each crostini, making a thin base.

6. 6

   If you have extra goat cheese, add more to each crostini.

7. 7

   Next, top with pickled red onions and sprinkle garlic scapes on top of each crostini.

8. 8

   Thats it.

9. 9

   Plate and serve.

10. 10

    What you end up with is a perfect bite that has the creaminess of the goat cheese, the tang of the Mexican pickled onions, and the great mild garlic taste of the scapes.

11. 11

    Just a perfect bite and a great appetizer.

12. 12

    Hope you enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.