Grilled Flank Steak with Chimichurri Sauce

1. 1

   Pour steak sauce over steak in shallow dish; turn to coat both sides of steak.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Mix remaining ingredients until well blended.

5. 5

   Refrigerate until ready to serve.

6. 6

   Heat greased grill to medium-high heat.

7. 7

   Remove steak from marinade; discard marinade.

8. 8

   Grill steak 25 to 30 min.

9. 9

   or until steak is medium doneness, turning after 15 min.

10. 10

    Diagonally cut steak across the grain into thin slices.

11. 11

    Serve with parsley mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.