Creole Chops

Name: Creole Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup flour; 4 boneless pork loin chops; 4 tablespoons oil; 1 large onion, thinly sliced; 1/2 cup chopped green pepper; 1 cup sliced celery; 2 cloves garlic, minced; 2 cups stewed tomatoes; 1 teaspoon salt; 1/2 teaspoon sugar; 1 1/2 teaspoons thyme; 1/2 teaspoon pepper; 1/4 teaspoon hot sauce

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Creole Chops – a delicious recipe with flour, pork loin chops, oil, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
4 boneless pork loin chops
4 tablespoons oil
1 large onion, thinly sliced
1/2 cup chopped green pepper
1 cup sliced celery
2 cloves garlic, minced
2 cups stewed tomatoes
1 teaspoon salt
1/2 teaspoon sugar
1 1/2 teaspoons thyme
1/2 teaspoon pepper
1/4 teaspoon hot sauce

1
Coat chops with flour; brown in oil.
2
Remove and keep warm.
3
In drippings, saute onion, green pepper, celery, and garlic.
4
Stir in tomatoes, and spices.
5
Return chops to pan.
6
Bring to a boil.
7
Reduce heat and simmer for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 4 boneless pork loin chops, 4 tablespoons oil, 1 large onion, thinly sliced, and more.

Yes, Creole Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Patties
Pork Chop Dinner
Flank Steak Teriyaki
Cheesy Meat Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy