How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Chimichurri?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon paprika, and more.

Is Grilled Flank Steak With Chimichurri suitable as meat & poultry?

Yes, Grilled Flank Steak With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Chimichurri Recipe

Name: Grilled Flank Steak With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon paprika; 1 teaspoon crushed red pepper; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (1 1/2-pound) flank or skirt steak, trimmed; Cooking spray

Grilled Flank Steak With Chimichurri

Eats Now Editorial Team · 186 kcal · Meat & Poultry

Grilled Flank Steak With Chimichurri – a delicious recipe with olive oil, oregano, basil, paprika, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Flank Steak With Chimichurri

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