Grilled Flank Steak With Cherry-Pecan Rice Recipe

Name: Grilled Flank Steak With Cherry-Pecan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh cherries, pitted and chopped; 2 teaspoons balsamic vinegar; 1/2 pound flank steak, trimmed; 3/8 teaspoon kosher salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; Cooking spray; 1 (8.5-ounce) package precooked brown rice (such as Uncle Ben's); 1 teaspoon butter; 3 tablespoons chopped green onions (white and light green parts only); 2 tablespoons thinly sliced carrot; 2 tablespoons chopped pecans, toasted

Servings: persons

1/2 cup fresh cherries, pitted and chopped
2 teaspoons balsamic vinegar
1/2 pound flank steak, trimmed
3/8 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper, divided
1/4 teaspoon ground cumin
1/4 teaspoon paprika
Cooking spray
1 (8.5-ounce) package precooked brown rice (such as Uncle Ben's)
1 teaspoon butter
3 tablespoons chopped green onions (white and light green parts only)
2 tablespoons thinly sliced carrot
2 tablespoons chopped pecans, toasted

1
Combine cherries and vinegar in a small bowl; let stand 5 minutes.
2
Heat a grill pan over medium-high heat. Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, cumin, and paprika. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
3
Heat rice according to package directions.
4
Melt butter in a small saucepan over medium heat. Add green onions and carrot; saute 3 minutes. Add cherry mixture, rice, remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, and pecans to pan; stir to combine. Serve rice mixture with sliced steak.
5
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6
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315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh cherries, pitted and chopped, 2 teaspoons balsamic vinegar, 1/2 pound flank steak, trimmed, 3/8 teaspoon kosher salt, divided, and more.

Yes, Grilled Flank Steak With Cherry-Pecan Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Cherry-Pecan Rice

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