E. G.'S Mexican Cornbread Recipe

Name: E. G.'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion; 1/2 c. jalapeno peppers; 1/4 c. Worcestershire sauce; 1 to 2 c. grated cheese; 1 (17 oz.) can whole kernel corn; 1 bell pepper; 1/2 c. Heinz 57 sauce; salt and pepper to taste; your favorite cornbread recipe

Servings: persons

1 lb. lean ground beef
1 medium onion
1/2 c. jalapeno peppers
1/4 c. Worcestershire sauce
1 to 2 c. grated cheese
1 (17 oz.) can whole kernel corn
1 bell pepper
1/2 c. Heinz 57 sauce
salt and pepper to taste
your favorite cornbread recipe

1
In skillet or microwave, brown ground beef, chopped onion and bell pepper.
2
Now pour Heinz 57 and Worcestershire sauce over meat, salt and pepper.
3
Allow to simmer for 10 minutes.
4
Chop up jalapeno pepper and drained corn very fine.
5
A food processor is great for this.
6
Mix up your cornbread batter and add corn and jalapeno peppers to mix.
7
Pour 1/2 cornbread mix in baking dish; drain meat and pour on top of cornbread mix.
8
Sprinkle cheese on meat.
9
Pour remaining butter on top of cheese and meat.
10
Place in preheated oven (350u00b0) and bake for 30 to 45 minutes, when golden brown take out and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, 1/2 c. jalapeno peppers, 1/4 c. Worcestershire sauce, and more.

Yes, E. G.'S Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

E. G.'S Mexican Cornbread

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