Grilled Flank Steak & Vegetable Trio

1. 1

   Whisk first 4 ingredients until blended.

2. 2

   Pour over steak in shallow dish; turn to evenly coat both sides of steak.

3. 3

   Refrigerate 1 hour to marinate, turning occasionally.

4. 4

   Heat grill to medium-high heat.

5. 5

   Remove steak from marinade; discard marinade.

6. 6

   Grill steak 4 min.

7. 7

   on each side or until medium doneness (160 degrees F).

8. 8

   Remove from grill; let stand 10 min.

9. 9

   or until tender.

10. 10

    Meanwhile, grill vegetables 15 min., turning and brushing occasionally with dressing.

11. 11

    Remove vegetables from grill.

12. 12

    Chop tomatoes and onion slices; place in small bowl.

13. 13

    Cut peppers into strips.

14. 14

    Add to tomato mixture; mix lightly.

15. 15

    Cut steak across the grain into thin strips.

16. 16

    Serve with the vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.