Salsa Verde

1. 1

   Prepare onions and peppers; remove stem end and seeds from peppers.

2. 2

   Dice onions and saute in heavy small pot.

3. 3

   When golden, add garlic.

4. 4

   After a minute, add diced hot peppers.

5. 5

   Simmer for 10 minutes, adding water to keep to stew consistency.

6. 6

   Add tomatoes and simmer another 5 minutes.

7. 7

   Add a little flour for thickening and adjust with water to maintain stew to soup viscosity.

8. 8

   Add salt and a little vinegar for bite.

9. 9

   Good on most things.

* Per serving · 4 servings · Values may vary.

No additional tips available.