Grilled Flank Steak Sandwiches with Caramelized Onions and Provolone Cheese

1. 1

   Sprinkle flank steak with Lawrys Salt then grill until desired doneness is achieved.

2. 2

   Let meat rest for about 10 minutes before slicing.

3. 3

   Slice thinnish.

4. 4

   Slice onion thinly then caramelize in a pan with the olive oil.

5. 5

   Heat a grill pan, Panini press or if you have a Foreman Grill, that works great, too.

6. 6

   Assemble sandwiches with sliced meat, caramelized onions and cheese on two slices of bread spread with mayo.

7. 7

   Spread the outside of the bread with a little butter, then grill until toasted and cheese is melty.

* Per serving · 4 servings · Values may vary.

No additional tips available.