How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak, Mandarin Style?

You need 11 ingredients. The key ingredients include: 1 flank steak, scored*, 2 cloves garlic, minced, 1 to 2 tsp. fresh ginger root, minced, 2 scallions, chopped, and more.

Is Grilled Flank Steak, Mandarin Style suitable as meat & poultry?

Yes, Grilled Flank Steak, Mandarin Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak, Mandarin Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak, Mandarin Style Recipe

Name: Grilled Flank Steak, Mandarin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak, scored*; 2 cloves garlic, minced; 1 to 2 tsp. fresh ginger root, minced; 2 scallions, chopped; 3 tbsp. light soy sauce; 1 tsp. sugar; 1 tsp. sesame oil; 1 tbsp. dry sherry; Salt and pepper to taste; Hot red pepper flakes; cayenne to taste**

Try this homemade Grilled Flank Steak, Mandarin Style recipe the whole family will love. Made with flank steak, garlic, fresh ginger root and scallions.…

This Grilled Flank Steak, Mandarin Style relies on simple, everyday ingredients such as flank steak, scored*, garlic, minced, scallions, chopped and light soy sauce. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Flank Steak, Mandarin Style

Tips for the best results

Variations & substitutions

My Personal Notes

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