Grilled Flank Steak Gyros Recipe

Name: Grilled Flank Steak Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder, divided; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 1/2 cup peeled shredded cucumber; 1 (7-ounce) container plain 2% reduced-fat Greek yogurt; 1/3 cup vertically sliced red onion; 1/3 cup coarsely chopped fresh dill; 1 tablespoon extra-virgin olive oil; 2 tablespoons fresh lemon juice; 4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets); 4 (1/4-inch-thick) tomato slices, halved

Servings: persons

1 (1-pound) flank steak
1/2 teaspoon kosher salt, divided
1/2 teaspoon garlic powder, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
1/2 cup peeled shredded cucumber
1 (7-ounce) container plain 2% reduced-fat Greek yogurt
1/3 cup vertically sliced red onion
1/3 cup coarsely chopped fresh dill
1 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets)
4 (1/4-inch-thick) tomato slices, halved

1
Preheat the grill or grill pan to medium-high heat.
2
Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Place steak on grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
3
Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon garlic powder, and remaining 1/4 teaspoon pepper into yogurt.
4
Combine onion, dill, oil, and juice in a bowl; toss to coat.
5
Divide steak evenly among flatbread pockets; top each with about 2 table-spoons yogurt mixture, 1/4 cup onion mixture, and 1 halved tomato slice.
6
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7
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159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) flank steak, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon garlic powder, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Grilled Flank Steak Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Gyros

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