Grilled Flank Steak Gyros Recipe

Name: Grilled Flank Steak Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) flank steak; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder, divided; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 1/2 cup peeled shredded cucumber; 1 (7-ounce) container plain 2% reduced-fat Greek yogurt; 1/3 cup vertically sliced red onion; 1/3 cup coarsely chopped fresh dill; 1 tablespoon extra-virgin olive oil; 2 tablespoons fresh lemon juice; 4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets); 4 (1/4-inch-thick) tomato slices, halved

Servings: persons

1 (1-pound) flank steak
1/2 teaspoon kosher salt, divided
1/2 teaspoon garlic powder, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
1/2 cup peeled shredded cucumber
1 (7-ounce) container plain 2% reduced-fat Greek yogurt
1/3 cup vertically sliced red onion
1/3 cup coarsely chopped fresh dill
1 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
4 (1.5-ounce) flatbread pockets (such as Toufayan SmartPockets)
4 (1/4-inch-thick) tomato slices, halved

1
Preheat the grill or grill pan to medium-high heat.
2
Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Place steak on grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
3
Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon garlic powder, and remaining 1/4 teaspoon pepper into yogurt.
4
Combine onion, dill, oil, and juice in a bowl; toss to coat.
5
Divide steak evenly among flatbread pockets; top each with about 2 table-spoons yogurt mixture, 1/4 cup onion mixture, and 1 halved tomato slice.
6
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7
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159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) flank steak, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon garlic powder, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Grilled Flank Steak Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Flank Steak Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions