How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak?

You need 8 ingredients. The key ingredients include: 1 lb. flank steak, 1/2 c. dry red wine, 3 cloves garlic, pressed, 2 Tbsp. shallots, chopped, and more.

Is Grilled Flank Steak suitable as meat & poultry?

Yes, Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1/2 c. dry red wine; 3 cloves garlic, pressed; 2 Tbsp. shallots, chopped; 2 Tbsp. Worcestershire sauce; 1/4 c. lemon juice; 1 1/2 tsp. pepper; 1/2 tsp. garlic powder

Grilled Flank Steak – a delicious recipe with flank steak, red wine, garlic, shallots, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak
1/2 c. dry red wine
3 cloves garlic, pressed
2 Tbsp. shallots, chopped
2 Tbsp. Worcestershire sauce
1/4 c. lemon juice
1 1/2 tsp. pepper
1/2 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Grilled Flank Steak

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