Grilled Flank Steak

1. 1

   Lightly pierce steaks all over with a sharp fork or knife.

2. 2

   Whisk together remaining ingredients and transfer to a large resealable heavy-duty plastic bag.

3. 3

   Add steaks and seal, pressing out excess air.

4. 4

   Marinate steaks at least 6 hours or up to 1 day.

5. 5

   Prepare grill for cooking.

6. 6

   Grill steaks on an oiled rack set 5 to 6 inches over glowing coals, turning once, about 12 minutes for medium-rare.

7. 7

   Transfer to a cutting board and let stand 5 minutes.

8. 8

   Thinly slice steaks diagonally across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.